
Apple Cider aged on a vinegar Mother for a minimum of 12 months. The process of converting alcohol to vinegar results in a natural rich golden colour. Produced by McAlister family farm, Loughgall, County Armagh.
Apple Cider aged on a vinegar Mother for a minimum of 12 months. The process of converting alcohol to vinegar results in a natural rich golden colour. Produced by McAlister family farm, Loughgall, County Armagh.
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