Wholegrain rivet pasta has a superb texture and flavour, while the ridged rigatoni shape carries creamy or tomato sauces well.
Also known as cone or English wheat, rivet is closed related to the durum wheat most widely used for pasta. Both are of the Triticum turgidum species, descended from emmer.
This pasta is made in Hertfordshire from organic rivet grown by Mark Lea at Green Acres Farm in Shropshire.
Already a customer? Sign in.
Source Grow's food boxes are excellent. We really appreciate the thought and detail put into the selection of local, fresh, delicious produce. The price is very reasonable - we highly recommend these boxes!
We have loved getting our Source Grow food box. The produce is beautifully fresh and it's been a wonderful way to cook and eat seasonably. It's helped us as a family move towards a more sustainable and ethical way of eating.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
