Grown by Peter Fairs in the fields of Essex, Hodmedods' quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
Lightly polished to keep the seed intact, this white wholegrain quinoa has all the flavour and nutrition of the wholegrain seed and a creamier colour than more highly processed quinoa.
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